I had the freshest cup of coffee about an hour ago. Not fresh meaning that it was brewed this morning (which it was), but fresh meeting that I roasted the beans myself last night. It's like when speed addicts start making their own methamphetamines in their own kitchen... I roasted some Bolivian beans which were imported by a Bolivian company with offices in Bolivia and Massachusetts. (The beans are certified fair trade and organic). Good stuff. This is the start of a lovely new experiment in life.
The doc's advice: do something near and exciting this weekend.